Our Cornish food special this month is probably one of the hardest we've put together – not for lack of content, but because there was just so much to squeeze in! It goes without saying the seafood is plentiful and the pasties are world class, but the hotels, pubs, bars and restaurants – especially in Falmouth – are just as exciting and inventive (and quite a bit cheaper!) as anything you'd find in the trendiest corners of London. Throw in the some of the UK's most beautiful sea views and Cornwall really has everything going for it.
This issue you'll also find a bumper collection of recipes from some of our favourite cooks – we've got signature bakes from Mary Berry and Paul Hollywood, an alfresco supper from Jamie Oliver and a trio of dishes from Thomasina Miers that make the most of the glorious British chilli. And don't forget to check out the results of our Farm Produce Awards; all of our winning products are well worth hunting down!
Great British Food Magazine
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.