Leave the best-sellers at home this summer - with over 100 action-packed pages of cooking know-how, Great British Food could be your ultimate holiday read!
Chock full with over 50 tasty recipes from simple suppers to quick picnic makes, the August edition of Great British Food will give you all the inspiration you need to use the best of the season's harvest.
From dinners with Scottish smoked salmon to quick snacks using bright and beautiful tomatoes, this issue is packed with ideas. Cook up East Anglia's finest with Mark Baumann, go picnic crazy with Paul Bloxham or seek out our nation's finest producers with Great British Menu's Tristan Welch.
With the summer holidays in full swing, get the kids in the kitchen with our easy ideas or head to the seaside for the nation's favourite takeaway, fish and chips - our features will have your mouth-watering in minutes!
If you're still stuck for inspiration after all of that, then get cooking with berries, English beef and lamb or home-grown herbs. Or why not take the family out to a farmers' market to find out what's hot on your doorstep? Whatever you decide to do, enjoy cooking and make sure it's British!
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