A Magazine For Those With A Love Of British Food

Welcome to Great British Food

Throughout the British isles there is a host of fabulous food producers resurrecting old recipes, bottling amazing brews, and cooking up cakes from their kitchen. The sheer range and diversity of our nation's food and drink is certainly worth celebrating, and this is what’s at the heart of Great British Food magazine!

In every issue we scan the length and breadth of the British Isles to unearth forgotten flavours and discover new hidden gems. From rapeseed oil producers, to pork pie makers, and oyster dredgers to pig farmers - Great British Food will bring our food and drink to life and tell its story, from plot to plate. It also aims to get people thinking about how they shop and encourages them to leave no stone unturned nor no deli counter investigated!

Food from Britain

"There has never been a better time to celebrate our nation's fabulous food and drink and Great British Food magazine is doing just that"
Sylvia Jay, Chairman
Food From Britain

Alongside interesting and informative features, interviews with top chefs, and showcases of the latest grub to hit the shops, Great British Food also includes a wealth of fantastic recipes designed to make the mouth water and inspire consumers back into the kitchen to cook with our nation's fabulous produce.

If you love eating, drinking and shopping for British food, then Great British Food magazine is not to be missed.