There's one food 'event' that we spend the whole year obsessing about. Not the big turkey dinner or New Year cocktails, but a simple leftovers sandwich; thinly sliced meat, pillowy bread, crisp chunks of stuffing and lashings of mayo! We say simple, it tends to get more elaborate every time we make it with experimental sauces, different meats and even a layer of pork scratchings one year. So we had particular fun putting together our guide to the ultimate Boxing Day treat for our latest issue! We're not huge fans of New Year health kicks – they only ever last a week or two and what's the point in torturing yourself during the coldest months of the year? What winter calls for is hearty comfort food, and we've got that in spades from Jamie Oliver and James Martin. Meanwhile, our Celebration Special has all you need for a rollicking party season with fantastic canapés, tempting puds and brilliant buys for your cocktail cabinet. Have a delicious 2015!
Great British Food Magazine
With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.