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We've got a star studded issue for you this month, kicking off with GBF favourite Rick Stein and his sensational seafood suppers, and Tom Kerridge's pub grub masterclass is just the thing for lazy weekend cooking. His cottage pie with blue cheese mash might require a few hours in the kitchen, but it's nothing short of perfection!

At GBF we're all about the people and places behind our food and the Hairy Bikers are hilarious as ever in our interview, talking about their favourite foodie regions and the unsung heroes of the veggie world. We can certainly get behind their love of cauliflower and turnips! Meanwhile, our Eat Local section is dedicated to Kent and is packed with tasty recipes, eating out tips and fascinating producer stories. This issue you'll also find a bounty of giveaways and discount offers, starting with a free Ulster Weavers tea towel for every reader. We're also giving away £2,000 of amazing prizes to one lucky winner, including an entire Christmas dinner for four, a hamper of Pyrex goodies and a top of the range oven. Enjoy!

Great British Food Magazine

With top chefs clamouring to cook with local, seasonal and British produce and increasing numbers of small producers creating delicious regional food for everyone to enjoy, there has never been a better time to celebrate the revival of British food.

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