Awards 2017
Awards 2017
11 Reasons Why You Need To Buy Our June Issue…

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11 Reasons Why You Need To Buy Our June Issue…

June

Our June issue’s out now and it’s jam-packed with delicious soul food, just in time for summer! Here’s what to look out for…

1. Cook the Cover
Combining delicious summer berries with sloe gin, raspberry coulis, cream cheese and mascarpone, this summer berry cheesecake contains no refined sugar – it’s a seasonal delight. (Find the recipe on page 125)

June

2. Lisa Faulkner’s Seasonal Feast
Make the most of the best ingredients summer has to offer with a delicious selection of recipes from celebrity Masterchef winner, Lisa Faulkner. (Find the recipes on page 24)

June

3. The Great Outdoors
Citrus fruits have the ability to inject life into any dish and these al fresco recipes from Catherine Phipps are perfect for summer. (Find the recipes on page 16)

June

4. We’ve got a new columnist…
Joining the witty Valentine Warner and the lovely ladies at the W.I. is the fabulous Sheila Dillon. This month she takes us on a tour of Britain via bakeries and butchers… (Find her new column on page 29)

June

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5. Ice, Ice Baby
We’ve been busy taste-testing frozen treats to find the best on the market – it’s a hard task, but someone had to do it… (Find the verdict on page 72)

June

6. Thomasina Miers talks Healthy Eating
Masterchef winner and owner of restaurant chain Wahaca explains why her relationship with food hasn’t always been passion-filled and shares some healthy brunch recipes. (Find the interview and recipes on page 35)

June

7. Your Ultimate Guide to Picnics
Make the most of summer with an alfresco feast. To help you prepare, we’ve got all the inspiration you need, from delicious recipes to the UK’s best picnic spots! (Find our guide on page 83)

June

8. Weekends Away With… Elly Pear
Move over London, author and chef Elly Pear tells us about her favourite foodie spots in Bristol. (Find out more on page 33)

June

9. 48 Hours In… Brighton
There’s more to Brighton than just the beach and its night life, it’s a lively town known for it’s fabulous food and drink and we love it! (Find our favourite things about Brighton on page 121)

June

10. Top Tables
We’ve reviewed the best restaurants, pubs and hotels in the UK – keep your eyes peeled for The Oxford Blue, Dum Biryani House, The Oakley Court and more… (Find our words of wisdom on page 118)

June

11. Win over £9,000 of Prizes!
Vote for your favourite British brands in the Great British Food Awards and you’ll automatically be entered into our incredible £7,000 prize draw which includes a Kenwood kMix, Wahl kitchen gadgets, tickets to The Good Life Experience Festival and much more. See greatbritishfoodmagazine.com/awards

Plus, enter this month’s giveaways for a chance to win over £2,000 of foodie prizes from a range cooker to a weekend away in Cheshire… See greatbritishfoodmagazine.com/giveaways

May