Awards 2017
Awards 2017
11 Reasons Why You Need To Buy Our March Issue…

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11 Reasons Why You Need To Buy Our March Issue…

March

Our March issue is out now and it’s jam-packed with seasonal goodies. From magnificent mussels to scrumptious purple sprouting broccoli, here’s a glimpse of what’s inside…

1. The Hairy Bikers
We chat to the big-hearted duo about beer, Britain and the art of writing a cookbook… (Find on page 92)

march

2. Davina’s Super Salads
Fitness fanatic Davina McCall shares some wholesome recipes from her new book and they’re so good! (Find on page 58)

march

3. Cook the Cover
This month our fresh, flavour-packed cover is a delicious seafood soup – perfect for cosy nights in. (Find on page 117)

march

4. Pippa’s Healthy Family Meals
Pippa Middleton shares a selection of fresh, zingy recipes from her new book and they’re just the thing for speedy, weekday cooking. (Find on page 38)

march

5. Pancake day!
We have all the recipes you need for a delicious feast that you’ll go back to year, after year. (Find on page 46)

march

6. Baking Special
Our 12-page baking special is packed with handy tips, cool kit and beautiful bakes including a custard cream cheesecake, sticky toffee traybake and the only sourdough recipes you’ll ever need. Mary Berry eat your heart out! (Find on page 71)

march

7. In the Kitchen with… Tom Daley
Olympic diver and bronze medal winner Tom Daley is diving into the foodie world with his new recipe book, out now. We chat to him about his foodie loves and hates. (Find on page 130)

march

8. Explore the Midlands
From Birmingham’s Balti triangle to Grimsby’s family-run smokehouses and everything in between, we introduce you to some of the foodie gems the Midlands has to offer. (Find on page 105)

march

9. Best of British
This month’s cheeseboard focuses solely on British classics and they’re all totally delicious. (Find on page 103)

march

10. How to Make Majestic Marmalade
We speak to past winners, judges and spread supremos from the World Marmalade Awards to find out how to make the ultimate condiment. (Find a page on 27)

march

11. Big Foodie Giveaway
We’ve rounded up £2,000 worth of fabulous prizes from getaways to fab kitchen kit. Enter at: greatbritishfoodmagazine.com/giveaways

Devon