Awards 2017
Awards 2017
11 Reasons Why You Need To Buy Our May Issue…

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11 Reasons Why You Need To Buy Our May Issue…

May

Our May issue is dedicated to all things fresh, green and delicious and is jam-packed with 65 recipes to enjoy throughout the season. Here’s what to look out for…

1. Cook the Cover
Combining one of Britain’s most anticipated harvests with smoky bacon, this asparagus tart is perfect picnic fodder. (Find the recipe on page 41)

May

2. “London is the food capital of the world!”
James Martin may have recently traveled his way around France but for him, British cuisine will always be king. Here he shares some of his favourite recipes inspired by his French adventure. (Find the interview and recipes on page 17)

May

3. Weekends Away With… Glynn Purnell
Heading to Birmingham? Chef Glynn Purnell has the lowdown on the best places to eat and drink in the city (Find the recipes on page 33)

May

4. Jump into spring with Raymond Blanc
Join us behind the scenes at Le Manoir aux Quat’Saisons and replicate Raymond’s plot to plate philosophy with three delicious recipes. (Find the interview and recipes on page 34)

May

5. The British Cure
France, Spain and Italy may be renowned for their charcuterie, but us Brits have become a dab hand at preparing delicious, cured meats too. Here we cherry pick the best. (Find our charcuterie board on page 77)

May

6. Your Ultimate Guide to British Cheese
Looking to host the perfect cheese and wine pairing? Or to discover your favourite new cheese? Our 13-page guide has you covered! (Find our guide on page 83)

May

7. Nick’s Veggie Feast
After embracing a flexitarian diet TV presenter, Nick Knowles says he’s never felt better and we’ve got a selection of deliciousrecipes from his new book. (Find the recipes on page 100)

May

8. Gluten Free Gluttony
In honour of Coeliac Awareness Week (8th-14th May) we’ve put together a list of the best gluten free products in the shops. (Find the verdict on page 104)

May

9. Explore Wales
With amazing restaurants, unbeatable scenery and some of the country’s best food festivals, Wales is the perfect location for a spring getaway (Find our 15 favourite things about Wales on page 113)

10. Top Tables
We’ve reviewed the best restaurants, pubs and hotels in the UK – keep your eyes peeled for Ormer Mayfair, Roast, The Athenaeum Hotel & Residences and more… (Find our words of wisdom on page 118)

May

11. Win over £9,000 of Prizes!
Vote for your favourite British brands in the Great British Food Awards and you’ll automatically be entered into our incredible £7,000 prize draw which includes a Kenwood kMix, Wahl kitchen gadgets, tickets to The Good Life Experience Festival and much more. See greatbritishfoodmagazine.com/awards

Plus, enter this month’s giveaways for a chance to win over £2,000 of foodie prizes from weekends away to a brand new barbecue… See greatbritishfoodmagazine.com/giveaways

May