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11 Reasons Why You Need To Buy Our April Issue…

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11 Reasons Why You Need To Buy Our April Issue…

April

Our April issue is out now and, in honour of spring, we’ve given the mag a whole new look. This issue is packed full of Easter goodies from stunning bakes to slow-cooked family roasts, enjoy!

  1. Cook the Cover

This bright, beautiful cake will make a delicious teatime snack or showstopping Easter centrepiece! (Find the recipe on page 125)

April

  1. Flora’s Perfect Roasts

Looking for inspiration for your Easter lunch? Bake Off star Flora Shedden shares some delicious recipes that will liven up your Sunday roast. (Find on the recipes page 17) Flora also gives us a foodie tour of Perthshire on page 37!

April

  1. Tom Kerridge’s Diet For Food Lovers

Top chef Tom Kerridge explains how his new ‘stay happy’ diet actually works, and shares a few delicious recipes from his new book. (Find the recipes on page 45)

April

  1. Rachel Allen: A Taste of Home

Rachel Allen talks Easter traditions, writing a cookbook and her love for béarnaise sauce. Plus she reveals some of her top family recipes. (Find the interview and recipes on page 66)

April

  1. Easter Extravaganza

From Simnel cake to hot cross buns, we’ve got all of the classic Easter bakes covered, plus a few surprises… (Find the recipes on page 72)

April

  1. Your Ultimate Guide to Fish & Seafood

From cooking and buying fresh fish to shucking oysters, our 14-page guide has you covered. (Find our guide on page 79)

April

  1. Choc on Choc

Whether it’s geometric bunnies or shimmering chocolate, we’ve tried and tested this year’s best Easter eggs – it’s a hard life… (Find our verdict on page 96)

April

  1. Ewe Must Be Kidding

This month we’ve gathered a delicious selection of British ewe’s milk cheese for you to enjoy! (Find our ultimate ewe’s cheeseboard on page 99)

April

  1. Explore Kent

From cosy pubs and romantic castles to glorious meat and fresh seafood, Kent is a food lover’s paradise. (Find our 13 favourite things about Kent on page 109)

April

  1. Top Tables

We’ve reviewed the best restaurants, pubs and hotels in the UK – keep your eyes peeled for Elystan Street, 64 Degrees, The Northgate and more… (Find our words of wisdom on page 114)

April

  1. Vote Now!

Vote for your favourite British brands in the Great British Food Awards, and you’ll be entered into our incredible £7,000 prize draw, which includes a Kenwood kMix, Wahl kitchen gadgets, tickets to The Good Life Experience Festival and much more. See greatbritishfoodmagazine.com/awards

Plus, enter this month’s giveaways for a chance to win a selection of fabulous prizes from gardening book bundles to brilliant kitchen kit… See greatbritishfoodmagazine.com/giveaways

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