It’s Burns Night, an annual celebration of all things Scottish. So to celebrate, we’ve gathered together our favourite haggis recipes for you to share with family and friends…
‘Neeps’ are better known as swedes, the traditional Scottish accompaniment to haggis – the perfect dish for a Burns Night celebration!
Crispy pan-fried vegetarian haggis, with a vibrant warm salad of spinach, butter beans and peppers, makes a great seasonal starter or light lunch.
A classic Scottish ingredient that is celebrated on Burns Night has been given a delicious Italian makeover!