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Beetroot Dip with Feta, Sesame & Lime Recipe | Great British Food Magazine

Beetroot Dip with Feta, Sesame & Lime

This super simple dip is ready to eat in 10 minutes!

  • 200g beetroot in mild malt vinegar
  • 50g Feta cheese (saving ¼ for garnish)
  • 20g tahini
  • Drizzle or rapeseed oil
  • 1 tsp black and white sesame seeds
  • 1 lime zest and juice
  • Large pinch flat parsley, finely sliced
  • Sea salt
  • Black pepper
  • In a food processor, add the beetroot, Feta cheese, tahini and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.
  • Toast the sesame seeds in a dry pan over a medium heat and set aside to cool. To serve, spoon the purée into a pot, and crumble the remaining Feta cheese on top.
  • Drizzle with oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.
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