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Breakfast Tray Bake Recipe | Great British Food Magazine

Breakfast Tray Bake

An indulgent one-pan breakfast

  • 300g Cornish new potatoes
  • Sea salt
  • 1 tbsp olive oil
  • 4 sausages
  • 4 rashers of bacon
  • 200g tomatoes on the vine
  • 6 medium sized mushrooms
  • 100g asparagus
  • 4 eggs
  • To serve:

  • Black pepper
  • 2 sprigs parsley, chopped
  • Preheat the oven to 200°C/Fan 180°C/Gas 6.
  • Give the potatoes a wash and cut into halves or quarters. Simmer gently in salted water for 7-8 minutes until slightly tender and drain.
  • Lightly oil an ovenproof dish, place 4 sausages and the potatoes in the dish and cook for 10 minutes until browned.
  • Shake the sausages and potatoes and add bacon, tomatoes, asparagus and mushrooms. Bake for a further 10 minutes until cooked.
  • Shake the dish again and break in the eggs. Cover with foil and return to the oven for 6-8 minutes or until the eggs are set.
  • Sprinkle with black pepper and parsley and serve.
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