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Christmas Cookie Cocktail Recipe | Great British Food Magazine

Christmas Cookie Cocktail

Make your Christmas party one to remember with this warming winter cocktail

    Ingredients
  • 2 ginger biscuits, crushed
  • 60ml peppermint schnapps
  • 30ml Kahlua
  • 90ml Baileys
  • 60ml Amarula Ice cubes
    Method
  • Place 2 martini glasses in the fridge and chill for 30 minutes. Place the crushed ginger biscuits onto a saucer and pour a small amount of cold water on a separate saucer. Dip the rims of the glasses into the water, then the biscuit crumbs, to decorate. Place the schnapps, Kahlua, Baileys and Amarula into a cocktail shaker, top up with ice cubes, shake well and then strain into the glasses.
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