Awards 2017
Awards 2017
Mojito Twist with Carob Syrup Recipe | Great British Food Magazine

Mojito Twist with Carob Syrup

Mojito Twist with Carob Syrup

A perfect treat for a Summer’s Evening, Clarks Carob Syrup is used to sweeten the Mojito – halving the calories and considerably reducing the sugar from a traditional recipe. 

    Ingredients
  • 30 ml White Rum
  • 2 tsp Clarks Carob Syrup
  • 8-12 Mint Leaves
  • ½ a Lime
  • Soda Water
  • 2-3 Batons of Ginger (Optional)
  • Crushed Ice
    Method
  • Slice your lime into four segments and place in the bottom of a highball glass.
  • Add your Clarks Carob Syrup and then use a muddler, bar spoon or rolling pin to squash the ingredients together and release the lime juice.
  • Clap the mint to bruise it and release the fresh aroma and rub around the rim of the glass then drop into the glass.
  • Use a muddler again and mix together. Pour in your rum and add in some thinly sliced root ginger. Leave for a minute whilst you crush halve of your ice.
  • Halve fill the glass with crushed iced and top with soda water.
  • Garnish with a spring of fresh mint and some elderflowers if in season.
Try 3 Issues for only £6!