Subs September 2017
Subs September 2017
Mulled Ale Warmer Recipe | Great British Food Magazine

Mulled Ale Warmer

    Ingredients
  • 1 litre ale
  • 30g caster sugar
  • Generous pinch each of ground clove, nutmeg and ginger
  • 3 tbsps rum, whisky or brandy
    Method
  • Mix all the ingredients except the rum, whisky or brandy together in a pan and bring to a simmer. Remove from the heat. Add your chosen spirit and extra sugar to taste, then transfer to a serving jug or divide between glasses.
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