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Mulled Gin Recipe | Great British Food Magazine

Mulled Gin

  • 50ml Martin Miller's Gin
  • 100ml apple juice
  • 2 tbsps honey
  • Equal parts cassia, cinnamon, cloves, star anise, ginger
  • Small pinch of chilli flakes
  • Orange zest, to serve
  • Cinnamon stick, to serve
  • Heat all the ingredients gently on the hob until aromatic. Strain into a glass and serve with an orange zest and cinnamon stick
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