Awards 2017
Awards 2017
Royal Regatta Cocktail Recipe | Great British Food Magazine

Royal Regatta Cocktail

London gin built with pressed apple juice, fresh mint leaves and topped with chilled Belvoir Elderflower Rose Pressé

    Ingredients
  • 35ml Gin
  • 35ml Pressed apple juice
  • 4-6 Mint leaves
  • 100ml Belvoir Elderflower & Rose Pressé
    Method
  • Build ingredients into a hi-ball glass with cubed ice and top with chille Elderflower & Rose Pressé