Subs September 2017
Subs September 2017
Strawberry & Blueberry Crumble Recipe | Great British Food Magazine

Strawberry & Blueberry Crumble

seasonalberries.co.uk

This warming crumble is an ideal dessert for the transition from summer to autumn

    Ingredients
  • 1 tsp cornflour
  • Juice of 1 medium orange
  • 450g strawberries, hulled, halved or quartered depending on size
  • 200g blueberries
  • 40g caster sugar
  • For the crumble topping:

  • 100g plain flour
  • 40g caster sugar
  • 50g butter, diced
  • 75g marzipan, coarsely grated
  • Finely grated rind ½ orange
  • Vanilla ice cream to serve
    Method
  • Preheat the oven to 180ºC/Fan 180ºC/Gas 4. Mix the cornflour and orange juice together in the base of a medium saucepan. Add the strawberries, blueberries and sugar to the pan then cook over a medium to low heat for 4-5 minutes, stirring until the berries begin to soften slightly. Spoon into 4 x 250ml individual ovenproof dishes.
  • To make the crumble add the flour, sugar and butter to a mixing bowl and rub in the butter with fingertips or an electric mixer until fine crumbs. Stir in the marzipan and orange rind.
  • Spoon the crumble over the fruit and bake for 20-25 minutes until the crumble is golden brown and the juices are bubbling around the edges. Serve with scoops of vanilla ice cream.
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