Great British Food is the longest running monthly newstand magazine which celebrates and endorses the wonderful quality and diversity of British produce.
Aimed at an audience of foodies with an educated palate, GBF covers a range of regular topics including informative features on producers and interviews with top celebrity chefs. It also showcases the latest food and drink products, tableware and kitchen gadgets to hit shop shelves.
With regular columns from the likes of John Torode, Valentine Warner and Nathan Outlaw, the magazine is always at the forefront of British food news and trends.
GBF also includes a wealth of fantastic recipes, beautiful cookbooks, food associations and producers, all aimed at inspiring consumers to buy British products and use them in the kitchen.
n every issue we scour the length and breadth of the UK to unearth hidden culinary gems. Our Eat Local section focuses on a specific region’s food producers, and our Ultimate Guides to.. champion a certain area of our gastronomic culture such as cheese,beer or seafood.