British Gem New Potatoes and Goat’s Cheese Frittata

  • 250g Sainsbury’s Taste the Difference British Gem New Potatoes, boiled and thickly sliced
  • 6 medium free range eggs
  • 60g cooked & podded broad beans
  • 1 small red onion finely sliced
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh mint
  • 30g butter
  • 60g goats cheese log thinly sliced
  • Salt and pepper
  • Preheat your grill to its hottest setting. Whisk the eggs with a fork, add in the chopped fresh herbs and season with salt and pepper.
  • Heat the butter in a 20cm non-stick frying pan; add in the sliced potatoes and sauté until they are starting to take on some colour. Next add in the red onion and continue to sauté for another 3-4 minutes or until soft. Remove from the pan with a slotted spoon and put to one side.
  • Pour the eggs into the hot frying pan; add in the broad beans, potato and onions. Make sure the potatoes, onions and broad beans are spread out evenly.
  • Top with the goats cheese slices and place under the hot grill until golden and puffed on top and just cooked through in the middle. Serve with a dressed green salad
Try 3 Issues for only £6!