Bubble and Squeak with Ham

  • 1 pack WELLY Honey Roast Ham
  • 300g cooked mash potato
  • 250g cooked greens and vegetables (sprouts, kale cabbage, carrot, parsnips etc)
  • 150g sliced roasted leeks or onions
  • 50g cheddar cheese, grated
  • 10g English mustard
  • Salt and pepper to taste
  • 20g unsalted butter
  • Rapeseed oil, for frying
  • Add the rapeseed oil and butter to a deep sided frying pan and add the vegetables, mash, mustard and leeks and mix well.
  • Fry for 5 -6 minutes stirring occasionally, then add the ham and season to taste.
  • Cook for another 5 minutes for a crust to form on the base, top with cheese and place under a hot grill until golden.
Try 3 Issues for only £6!