Chicken, Chorizo & Potato One Pot

Image and recipe courtesy of Potatoes: More Than a Bit on the Side

Give this simple one pot dish a try, it’s packed with flavour and goodness!

  • 300g smooth potatoes (such as Desiree), cut into 2cm pieces
  • 1 tbsp olive oil
  • 2 large chicken thighs, boneless and skins removed, quartered (or use two chicken breasts if preferred, sliced into large pieces)
  • 60g chorizo, cut into 1cm thick discs
  • 1 onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 garlic cloves, chopped
  • 2 tsps cajun seasoning
  • 1 tin chopped tomatoes
  • 200ml chicken stock
  • Cook the potatoes in salted water and drain.
  • Heat the oil in a small frying pan and brown the seasoned chicken until golden and crispy, about 3 minutes each side. Remove from the pan add the chorizo. Cook for several minutes until crispy.
  • Lower the heat and add the onions to the pan, cooking until soft, about 10 mins. Add the pepper, garlic and spices and cook for another 5 minutes. Then, add the potatoes, tomatoes, chicken and stock and bring to the boil. Reduce to a simmer and cook for 20 mins, checking that the chicken is cooked through. Season to taste before serving.
Try 3 Issues for only £6!