Cheat’s Seeded Crackers

  • 1 egg
  • Pinch of red chilli flakes
  • Sea salt and freshly ground black pepper
  • 5 original Mission Deli wraps
  • For the toppings

  • 1 tbsp poppy seeds
  • 1 tbsp black and white sesame seeds
  • 1 tbsp za’atar spice mix
  • 1 tbsp fennel seeds
  • 1 tbsp cumin seeds
  • Preheat the oven to 180 C/ Fan 160 C/Gas 4. Beat the egg with the ground cumin and a little salt and pepper. Use a pastry brush to brush the spice egg wash over the tortillas. Scatter with whichever toppings you prefer, then cut each tortilla into triangles with scissors
  • Bake for about 10 minutes until crisp and golden, turning them over halfway through cooking. Keep a really close eye on them when you’re baking them though, as they can easily burn because they’re so thin. Serve with a colourful array of homemade dips
Try 3 Issues for only £6!