Corned Beef & Potato Hash

A simple yet comforting dish that elevates store cupboard staples to epic proportions

  • 675g smooth potatoes e.g. Desiree, cubed
  • 2 tbsps sunflower oil
  • 1 onion, chopped
  • 340g tin corned beef, diced
  • 195g tin sweetcorn, drained
  • Salt and pepper
  • 2 tsps Worcestershire sauce
  • 4 eggs
  • Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10 minutes or until just cooked. Drain.
  • Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and fry for 5 minutes.
  • Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot.
  • Serve with a poached egg.
Try 3 Issues for only £6!