Duck and Orange Wraps

Image and recipe courtesy of Gressingham Duck

These tasty wraps would make the perfect mid-week lunch or make smaller ones for a tempting starter!

  • 2 wholemeal wraps
  • Leftover roast duck, shredded or 2 duck legs
  • ½ peeled orange
  • 1 avocado
  • ¼ sliced cucumber
  • 2 sliced spring onions
  • 2 handfuls of rockets
  • 1. If using duck legs, preheat the oven to 180°C/Fan 160°C/Gas 4 put the duck legs on a roasting tray and roast for 90 minutes. Allow it to cool, remove the skin and shred the meat with a fork.
  • 2. To assemble the wraps, divide the ingredients between the centre of the two wholemeal wraps wraps. Fold the ends up and roll the wrap up tightly.
  • 3. Secure with a tooth pick or wrap in baking paper and tie some string around it.
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