Griddled Lamb Steaks with Warm Potato Salad
https://www.lovepotatoes.co.uk/
A simple yet elegant recipe, ideal for a romantic dinner.
Ingredients
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250g salad potatoes, cooked and quartered
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lamb steaks
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½ celeriac, peeled and shaved
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large handful of watercress
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1 red chicory, cut into wedges
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few sprigs of dill, chopped
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2 tbsps pomegranate seeds
For the dressing:
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3 tbsps extra virgin olive oil
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3 tbsps white wine vinegar
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½ tsp honey
Method
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Take the lamb steaks out of the fridge, rub a little olive oil into them and season with salt and pepper. Allow to come to room temperature.
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Mix all of the dressing ingredients together and season with salt and pepper, then prepare the salad ingredients and set aside while you cook the lamb steaks.
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Heat a griddle pan until very hot. Griddle the steaks for 2 minutes on each side (medium rare), or longer if you like your meat well done. Set aside.
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Toss the salad ingredients and dressing together thoroughly. Transfer to a plate and
place the lamb steaks on top to serve.
