Halloween Pumpkin & Ginger Soup


Serve up a spooky feast on Halloween with this tasty veggie soup!

  • 15g fresh root ginger
  • 2 garlic cloves
  • 1 small onion
  • 800g pumpkin
  • 25g butter
  • 1 Knorr Vegetable Stock Pot dissolved in 750ml boiling water
  • 1 tbsp honey
  • 100ml natural yoghurt
  • Black pepper
  • Grate the ginger and crush the garlic cloves, then chop the onion and pumpkin. Melt the butter in a large saucepan and add the prepared ingredients. Cook on a medium heat for 3-4 minutes, until the vegetables soften but do not brown.
  • Add the ginger, honey and Knorr Vegetable Stock and bring to the boil - simmer for 15-20 minutes. Stir in most of the plain yoghurt then transfer to a food processor and blitz until smooth.
  • Toast a few pieces of bread and cut out using a bat-shaped cutter. To create the cobwebs, slowly pour the natural yoghurt in round motions on top of the soup, then use a spoon to slowly pull the yoghurt into points.
  • Season and serve with the toast bats and a few novelty spiders!
Try 3 Issues for only £6!