A fantastic side dish for your alfresco feast
1 tbsp rapeseed or olive oil
150g pack padron peppers
Heat 1 tbsp of oil in a heavy-based frying pan until hot.
Throw in the peppers and leave them to cook until the skins start to blister.
Toss once or twice and cook for a couple more minutes. Drizzle with a little oil, sprinkle with sea salt, and enjoy with summer drinks.