Spicy Button Mushroom Broth

  • Preparation:20 minutes
  • Servings:4 people
  • Category:
  • Cook Time:10 minutes
  • Course:
  • Occasion:
    Ingredients
  • Thumb sized piece of ginger, finely sliced 
  • 2 sticks of lemongrass, sliced
  • 6 kaffir lime leaves, chopped 
  • 1 shallot, finely sliced 
  • 3 red chillies, finely sliced 
  • 2x tins coconut milk 
  • 6 large chestnut mushrooms, sliced 
  • 1 lime, juice and zest 
  • Dash of fish sauce 
  • 2 medium tomatoes, chopped 
  • Pinch of salt and pepper
  • To serve

  • Bunch of coriander, chopped 
  • 200g cooked rice noodles 
    Method
  • Place the ginger, lemongrass, kaffir leaves, shallot and chillies into a pan with the coconut milk and heat, stirring.
  • Cook for 5 minutes, then add the mushrooms and bring just below the boil.
  • Heat for another 5 minutes, season and add lime juice and fish sauce.
  • Add the coriander and lime zest and serve with the noodles, lime wedges and chilli slices on the side.
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