Spicy Sweet Potato & Carrot  Soup

Spicy Sweet Potato & Carrot  Soup

 

This is a wonderful winter warmer. Great with a chunk of bread for lunch or dinner this super, silky smooth,  a  nourishing vegetarian soup is packed with flavour and a hint of curry from our Goldfish Hot & Spicy Curry Sauce.

SpicySweetPotato

    Ingredients
  • 100g Goldfish Brand Professional Chinese Curry Sauce
  • 1 Tbsp Goldfish Brand Hot and Spicy Curry Sauce
  • 400g Sweet Potato
  • 250g Carrot
  • 2 Tbsp Olive Oil
  • 2. Red Onions
  • 160ml Coconut cream, plus a little extra to garnish
  • 750ml Vegetable Stock
  • 1. Lime Juiced
  • Handful of coriander, roughly chopped
    Method
  • 1. Preheat the oven to 200°C. Dice the onions then peel the carrots and sweet potato and cut into 2cm cubes.
  • 2. Place the carrot and sweet potato cubes in a roasting tray and drizzle with 1 tbsp. of olive oil. Roast in the oven for 35-40 minutes or until golden around the edges.
  • 3. Once the carrot and potato cubes are roasted, saute the onion in olive oil in a medium-size saucepan over a medium heat until soft.
  • 4. Add the roasted carrot and sweet potato to the saucepan along with the coconut cream, Goldfish Brand Hot and Spicy Curry Sauce, and vegetable stock. Heat for 5 minutes, before blending with a stick blender until smooth. Add lime juice to taste, and ladle into bowls.
  • 5. Sprinkle with coriander and a swirl of coconut cream, to serve
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