The Ultimate World Cup Sharing Dish

Image and recipe courtesy of

These tasty pulled pork nachos can be rustled up during half time – tuck in! 

  • 100g salted tortilla chips
  • 100g cheese, such as Cheddar or Red Leicester, cubed
  • 160g pack Waitrose Pulled Pork With Smoky BBQ Sauce
  • 50g jalapeňo peppers, drained, any large pieces halved
  • 1 avocado
  • Juice of 1 lime
  • Tomato salsa, to serve
  • Soured cream, to serve
  • Coriander leaves, to serve
  • Preheat the oven to 200°C/Fan 180°C/Gas 6. Scatter half the tortillas over a large ovenproof dish or platter. Top with half the cheese. Repeat with another layer of the chips, then scatter over the pork in a single layer, followed by the jalapeňos and remaining cheese.
  • Cook in the oven for 5-6 minutes, or until the cheese is totally melted and the pork is piping hot throughout.
  • Meanwhile, halve, stone and peel the avocado. Mash the flesh in a bowl with the lime juice, a generous pinch of salt and freshly ground black pepper until combined into chunky guacamole.
  • Remove the nachos from the oven. Serve immediately topped with the guacamole, salsa, soured cream and coriander leaves.
Try 3 Issues for only £6!