Two-Tone Melon Lollies
You can freeze any leftover mixture in ice-cube trays for bite-sized treats
- Preparation:15 minutes, plus freezing
- Servings:6 people
- Cook Time:
300g watermelon, skinned and seeded
900g Honeydew melon, skinned and seeded
250ml apple juice
Juice of 3 limes
Purée the watermelon in a blender until smooth. Divide between 6 plastic cups (about 200ml each) and freeze for about an hour or until the juice is completely frozen.
Purée the Honeydew melon with the apple juice and lime juice until smooth. Divide between the frozen watermelon cups, insert a lolly stick into the centre and freeze again until frozen.
Take out of the freezer 10 minutes before you need them, unmould and serve. To unmould the lollies, dip the cups into hot water for 10 seconds then remove.